Roasted leg of lamb, homemade chicken pie served gravy, roasted potato, savory rice, seasonal vegetables and pampoentert.
Traditional Oxtail
Old Fashioned Lamb Curry
Traditional Curried Tripe (Afval)
The above includes seasonal vegetables and your choice of either samp or rice.
Cape Bobotie
Served with yellow rice and sambals
Beer Battered Hake
Served with either salad or wedges
Curried Bunny Chow: Chicken (Hot)
Served with sambals and poppadums
Bunny Chow: Lamb Curry (Mild)
Served with sambals and poppadums
Greek Salad
Mixed baby salad leaves, olives, sprouts, cucumber rolls, onion and feta.
Smoked Salmon Salad
Fresh Salad leaves, olives, cucumber, onion, smoked salmon and cream cheese.