Menu Category: Sunday Lunch

324 Stanford Blvd, Los Angeles 12401 – +001 1234 56778

Sunday Roast (Boerekos)

Roasted leg of lamb, homemade chicken pie served gravy, roasted potato, savory rice, seasonal vegetables and pampoentert.

Traditional Curried Tripe (Afval)

The above includes seasonal vegetables and your choice of either samp or rice.

Cape Bobotie

Served with yellow rice and sambals

Beer Battered Hake

Served with either salad or wedges

Curried Bunny Chow: Chicken (Hot)

Served with sambals and poppadums

Bunny Chow: Lamb Curry (Mild)

Served with sambals and poppadums

Greek Salad

Mixed baby salad leaves, olives, sprouts, cucumber rolls, onion and feta.

Smoked Salmon Salad

Fresh Salad leaves, olives, cucumber, onion, smoked salmon and cream cheese.